Mini Blueberry Muffins – A Winter Hug in Every Bite
A Taste of Winter, the Swedish Way
These muffins remind us of a cozy fika moment—a time to pause, enjoy something sweet, and share it with someone you love. In Sweden, where winter days are shorter and the need for coziness is greater, it’s these little rituals that bring warmth and joy.
So, take a moment this winter. Brew your favorite tea, light a candle, and enjoy these mini blueberry muffins as the snow (or rain) quietly falls outside. Simple, delicious, and a little reminder to savor the beauty in the everyday.
Mini Blueberry Muffins Recipe
Makes about 24 mini muffins
Ingredients:
- 1 ½ cups (190g) all-purpose flour
- ¾ cup (150g) granulated sugar
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ⅓ cup (80ml) vegetable oil or melted butter
- 1 large egg
- ½ cup (120ml) buttermilk or regular milk with a splash of lemon juice
- 1 tsp vanilla extract
- 1 cup (150g) fresh or frozen blueberries
- Optional: a sprinkle of sugar for a lightly crisp top
Instructions:
-
Preheat: Set your oven to 190°C (375°F) and line a mini muffin tray with paper liners.
-
Mix dry ingredients: In a large bowl, combine flour, sugar, baking soda, baking powder, and salt.
-
Blend wet ingredients: In another bowl, whisk together the oil (or butter), egg, buttermilk, and vanilla extract until smooth.
-
Combine: Gently fold the wet ingredients into the dry ingredients. It’s okay if the batter has a few lumps—no need for perfection.
-
Add blueberries: Carefully fold in the blueberries. If using frozen, toss them in a bit of flour beforehand to prevent them from sinking.
-
Fill the tray: Spoon the batter into the mini muffin cups, filling each about ¾ full. A sprinkle of sugar on top gives them a golden, delicate crunch.
-
Bake: Place the tray in the oven and bake for 10–12 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool & enjoy: Let the muffins cool for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.
There’s a certain magic in baking during the colder months—the way the warmth from the oven fills the room, the scent of something sweet lingers in the air, and the quiet satisfaction of creating something with your hands. These mini blueberry muffins are a simple yet delightful reminder to slow down and savor the small joys of winter, much like the Swedish tradition of fika encourages us to do.
So, whether you’re sharing them with loved ones or enjoying one alongside your morning coffee, let these little bites of coziness bring a touch of Nordic charm to your winter days.
Why We Love This Recipe at Mel Living
Just like the Nordic lifestyle inspires us to embrace simplicity and natural beauty, these muffins remind us to savor the small, sweet moments in life. Pair them with a steaming cup of tea or coffee, serve them on our ceramics, and enjoy the joy of slow, meaningful living.
Next time you visit our Porto store, grab the perfect tray or bowl to showcase your baked creations, or simply chat with us about more cozy recipes we adore.
Happy baking, and may your kitchen always smell like something wonderful is just out of the oven.
