Allergen Management and Policy

Commitment to Safety: Our café is committed to the safety and well-being of our guests, particularly those with food allergies. We strive to accurately inform our customers about ingredients while being mindful of allergen concerns.

Identification of Allergens: Our dishes may contain or come into contact with common allergens, including but not limited to:

Nuts

Gluten

Dairy

Eggs

Soy

Shellfish

Cross-Contamination Prevention: While we take steps to minimize the risk of cross-contamination, our kitchen environment does contain allergenic ingredients, and we cannot guarantee that our dishes are 100% free from allergens. Here are the measures we take to prevent cross-contamination:

Separate preparation areas for allergen-free dishes where possible

Dedicated kitchen utensils and equipment for cooking allergen-free meals

Regular cleaning and sanitization of surfaces and equipment

Staff Training: All of our staff undergo regular training on allergen awareness and proper handling procedures to ensure food safety and to accommodate our customers’ dietary needs.

Communication with Customers: We encourage our customers to inform our staff of any allergies or dietary restrictions when ordering. Our trained staff are always available to answer any questions regarding menu items and preparation methods.

Alternative Options: We offer a range of dietary alternatives to accommodate various needs, including:

Vegan options free from all animal products

Non-dairy alternatives such as soy, almond, and oat milks and yogurts

Gluten-free dishes prepared with suitable ingredients